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1
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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Article
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3
“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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Article
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“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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Other
6
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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Other
7
Subjects:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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Article
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“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
14
“... treatments. Thus, these processing methods may be used as alternatives to increase beef-cattle diets’ rumen...”
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Article
15
“... to other animal fats, such as beef and pork. Thus, the aim of this study was to carry out the artisanal...”
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Master thesis
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“... in the beef production sector aiming the production of better quality products without increasing the...”
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Doctoral thesis
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