Showing 1 - 20 results of 84 for search '(( decrease of decrease beef processing ) OR ( decrease skins decrease in decrease ))*', query time: 0.69s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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7
Published 2018
... the effects of corn and sorghum with different processing methods on the expression of genes involved...
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8
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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10
Published 2024
...The increase in the worldwide population reflects the expansion of beef cattle production and...
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11
Published 2024
...The increase in the worldwide population reflects the expansion of beef cattle production and...
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13
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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14
Published 2022
Subjects: ...beef; moist ageing; texture, colour; sensory properties; MAP....
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