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beef processing » of processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
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“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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5
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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12
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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Subjects:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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