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Showing 1 - 20 results of 288 for search '(( decrease of decrease beef processing ) OR ( decrease owing decrease the decrease ))*', query time: 0.83s Refine Results
1
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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5
Published 2018
“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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7
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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8
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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9
Published 2024
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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10
Published 2024
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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11
Published 2022
Subjects: “...beef; moist ageing; texture, colour; sensory properties; MAP....”
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17
Published 2003
“....cel-1) owing to the high environmental heterogeneity (marine, freshwater and benthic interactions). After the...”
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Report
18
Published 2010
“... on salinity, temperature, nutrient availability and predation. Owing to their potential to release hepato...”
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