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beef processing » of processing (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease beef » decrease need (Expandir a busca), decreased bdnf (Expandir a busca), decrease the (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
beef processing » of processing (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease beef » decrease need (Expandir a busca), decreased bdnf (Expandir a busca), decrease the (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
Assuntos:
“...High-pressure processing...”Acessar documento (1)
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Artigo
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“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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Artigo
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“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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Outros
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“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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7
Assuntos:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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Artigo
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“... products because of their technological benefits, with reduced processing costs, although they are...”
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Artigo
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“... treatments. Thus, these processing methods may be used as alternatives to increase beef-cattle diets’ rumen...”
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Artigo
15
“... to other animal fats, such as beef and pork. Thus, the aim of this study was to carry out the artisanal...”
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Dissertação
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“... in the beef production sector aiming the production of better quality products without increasing the...”
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Tese
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