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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
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beef processing » of processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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1
“..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...”
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2
“... was to compare the intra operative portal pressure decrease and esophageal varices behavior and...”
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3
“... met the defined criteria for this review. After a comprehensive analysis, it can be concluded that...”
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4
“... behavior due to high interindividual variability. Suppression of alpha-power after IPS with 10 Hz was...”
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5
6
“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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7
8
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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10
“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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11
12
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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13
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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14
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“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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“... (1d), and further increase in the long-term after ADX. Sham animals showed a marked increase...”
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19
“... not decrease to the level of the control group. sVCAM-1 did not change before and after...”
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20
“... parasympathetic nervous system decreases after injury. In the frequency domain, heart rate variability (HRV) may...”
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