Search Results - (( decrease of decrease bean processing ) OR ( decreased to decrease and decrease ))~

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1

Valorization of the peptidic fraction of cheese whey

by Rocha, Cristina M. R.

Published 2008

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2

Estratégias de alteração da funcionalidade de proteínas de soja

by Monteiro, Sónia Regina Rodrigues Mota

Published 2013

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3

Aspectos físicos, fisiológicos e de qualidade do café em função da secagem e do armazenamento

by Afonso Júnior, Paulo Cesar

Published 2001

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Doctoral thesis

4

Estudo do valor nutritivo e da fração albumina dos extratos de proteina soluvel de amendoas de cacau (Theobroma cacao L) em função do grau de torração

by Abecia Soria, Luis Alberto

Published 1999

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Master thesis

5

Control de la viruela tardía del maní causada por Nothopassalora personata mediante la aplicación de microorganismos solos o combinados con fungicidas

by Giordano, Damián Francisco

Published 2022

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Doctoral thesis

6

Influência das Formigas Edáficas em Propriedades do Solo, Fixação Biológica de Nitrogênio e Fitólitos, em Áreas Cultivadas no Sistema Integrado de Produção Agroecológica

by Moura, Carlos Alberto Ribeiro de

Published 2020

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Doctoral thesis

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