Showing 1 - 12 results of 12 for search '(( decrease of decrease bean processing ) OR ( decrease not decrease rate decrease ))~', query time: 0.86s Refine Results
5
Published 2023
... decrease the quality of the bean, regarding titratable acidity and its balance with sweetness (sucrose...
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Master thesis
6
Published 2009
..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...
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Doctoral thesis
10
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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