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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
basic properties » elastic properties (Expand search), dynamic properties (Expand search), ceramic properties (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease basic » disease basic (Expand search), decrease asian (Expand search), decreased base (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... of a walking program on depression in women with fibromyalgia. Methods: The study included 12 women with...”
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“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
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“... intermuscular beta-band coherence in muscles while walking on a treadmill at 1.2 m·s-1. The Psychomotor...”
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“... viscosity and to a decrease in the volatilization of the binary blends. The viscosity was also shown...”
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“... because males were heavier and showed less walking ability The time taken to walk one metre decreases when...”
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“... their properties. For this purpose, tests were carried out using basic and acid solutions. These tests...”
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“... fitness was measured using the following tests: vertical jump test, chair rise test and maximal walking...”
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Technological potential of under-utilized starches from eight varieties of legumes grown in Cameroon
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“...physico-chemical properties...”Access document
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“...This study aimed to evaluate the physical and mechanical properties of the wood of Chrysophyllum...”
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Subjects:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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