Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
basic properties » elastic properties (Expand search), dynamic properties (Expand search), ceramic properties (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease basic » disease basic (Expand search), decrease asian (Expand search), decreased base (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
basic properties » elastic properties (Expand search), dynamic properties (Expand search), ceramic properties (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease basic » disease basic (Expand search), decrease asian (Expand search), decreased base (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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“...-inducing ligand (TRAIL) were detected by ELISA. High mobility group box 1 (HMGB1) was determined by qPCR...”
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“... viscosity and to a decrease in the volatilization of the binary blends. The viscosity was also shown...”
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“... their properties. For this purpose, tests were carried out using basic and acid solutions. These tests...”
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Technological potential of under-utilized starches from eight varieties of legumes grown in Cameroon
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“...physico-chemical properties...”Access document
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“...This study aimed to evaluate the physical and mechanical properties of the wood of Chrysophyllum...”
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Subjects:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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18
“.... The properties used were: basic density, contraction (tangential, radial and volumetric), static...”
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19
“... is possibly alimentary. Levels of these BZDs in the cortex were found to sharply decrease after inhibitory...”
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20
“... properties of the wood. The results showed that log steaming caused a significant decreases of: (1) 6.38% and...”
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