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decrease baking » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
baking process » making process (Expand search), taking process (Expand search), aging process (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 1,316 for search '(( decrease of decrease baking process ) OR ( decrease pro decrease can decrease ))*', query time: 0.83s Refine Results
1
Published 2025
“... performed. Desobturation was performed with ProDesign Logic RT #.25/08 rotary instruments. Preparation...”
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3
Published 2020
“..., which can also modify bone metabolism. The aim of this study was to investigate the effects of caffeine...”
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5
Published 2011
“... since, a balance between pro-and anti-inflammatory cytokines is maintained) protein expression...”
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6
Published 2024
“... inhibitors (ACEi), which can modulate the expression of ACE2 and, therefore, potentially impact the...”
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8
Published 2020
“... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...”
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9
Published 2024
“... contributes to the instability of the baking temperature of pizzas, the decrease in the energy efficiency...”
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Master thesis
15
Published 2007
Subjects: “...Comportamento pró-ambiental...”
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Bachelor thesis
16
Published 2000
Subjects: “...Técnicas de Processamento....”
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Master thesis
17
Published 2000
Subjects: “...Técnicas de Processamento....”
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Master thesis
18
Published 2020
“... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...”
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Master thesis
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