Showing 1 - 20 results of 1,906 for search '(( decrease of decrease baking process ) OR ( decrease lipid decrease decrease after ))*', query time: 0.72s Refine Results
2
Published 2017
... 5 ml/kg of absolute ethanol was administrated. After two days of treatment, the animals were euthanized and lipid...
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3
Published 2017
... administrated. After two days of treatment, the animals were euthanized and lipid profile, hepatic and renal...
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4
Published 2017
... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...
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5
Published 2001
...Etofibrate is a hybrid drug which combines niacin with clofibrate. After contact with plasma...
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6
Published 2013
... for 10 weeks after which, 50% of the animals belonging to the HF group were switched to a regimen of high...
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8
... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...
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9
Published 2012
... in a crossover design and received 2 dietary treatments: (1) control: basal diet containing no supplemental lipid...
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10
... of interleukin-1β (IL-1β) and lipopolysaccharide (LPS); and lipid profile of rats with apical periodontitis...
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15
Published 2020
... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...
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16
...-1), vascular cell adhesion molecule-1 (VCAM-1), were determined before and after the intervention. Results...
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17
Published 2024
... contributes to the instability of the baking temperature of pizzas, the decrease in the energy efficiency...
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