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bacterial processing » bacteria processing (Expand search), material processing (Expand search), materials processing (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease walking » increase walking (Expand search), decrease during (Expand search), decrease lodging (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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Showing 1 - 20 results of 407 for search '(( decrease of decrease bacterial processing ) OR ( decrease walking decrease at decrease ))*', query time: 0.89s Refine Results
4
Published 2021
“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
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Article
5
Published 2025
“... intermuscular beta-band coherence in muscles while walking on a treadmill at 1.2 m·s-1. The Psychomotor...”
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7
Published 2015
“... because males were heavier and showed less walking ability The time taken to walk one metre decreases when...”
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9
Published 2009
“... fitness was measured using the following tests: vertical jump test, chair rise test and maximal walking...”
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11
Published 2021
“... walking disabilities, mainly at the slaughter age. The present study aimed to identify broiler locomotion...”
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12
Published 2023
“...Background Walking speed is reduced with aging. However, it is not certain whether the reduced...”
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13
Published 2015
“... classed as gait score 2, 3, 4 and 5, because females were lighter and exhibited better walking ability...”
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17
Published 2005
“... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...”
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18
Published 2017
“...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...”
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19
Published 2017
“...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...”
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