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bacterial processing » bacteria processing (Expand search), material processing (Expand search), materials processing (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
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Showing 1 - 20 results of 134 for search '(( decrease of decrease bacterial processing ) OR ( decrease taping decrease their decrease ))*', query time: 3.52s Refine Results
1
Published 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Article
3
Published 2015
“... sprain. Intervention: The experimental group received Kinesio Taping application for 3 days, which was...”
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Article
6
Published 2017
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Report
11
Published 2025
“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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Article
12
Published 2018
“... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...”
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Article
14
Published 2024
“... control during the rehabilitation process or when resuming sport practice to decrease the risk...”
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Article
15
Published 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
18
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Article
19
Published 2017
“...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...”
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Article
20
Published 2017
“...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...”
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Article
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