Mostrando 1 - 20 resultados de 30 para a busca '(( decrease of decrease bacterial processing ) OR ( decrease of decrease that increases ))~', tempo de busca: 1,10s Refinar Resultados
2
Publicado em 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Artigo
6
Publicado em 2023
... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...
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Tese
7
Publicado em 2023
... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...
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Tese
8
Publicado em 2023
... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...
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Tese
9
... by-product from processing of digested cashew apple (CJ) (20%, w/v) on the relative abundance of bacterial...
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Tese
14
Publicado em 2025
... biological ligands that greatly increase the process cost. Ionic Liquids (ILs) are molten salts that can...
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