Showing 1 - 20 results of 60 for search '(( decrease of decrease bacterial processing ) OR ( decrease of decrease that decrease ))~', query time: 1.07s Refine Results
3
Published 2017
...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...
Access document
Article
4
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
Access document
Article
10
Published 2013
... epifluorescence combined with color image processing. The LIVE/DEAD® BacLight™ Bacterial Viability Kit was...
Access document
13
Published 2017
... (Mn), is the consumption of solar salt contaminated. Mn-tolerant bacteria could be used to decrease the...
Access document
Article
14
Published 2019
... or chronic manifestations and may result in a carrier state. Previous studies have suggested that cats were...
Access document
Article
15
Published 2015
... presented a sharp decrease over time, showing kill-time curves shape similar to that obtained when starter...
Access document
Master thesis
16
... by-product from processing of digested cashew apple (CJ) (20%, w/v) on the relative abundance of bacterial...
Access document
Doctoral thesis
18
... in the western region of Paraná, during 5 days in a row of processing sausage, it was collected samples...
Access document
Bachelor thesis
20
Published 2023
... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...
Access document
Doctoral thesis
Export CSV Export RIS