Showing 1 - 20 results of 44 for search '(( decrease of decrease bacterial processing ) OR ( decrease in decrease decrease after ))~', query time: 0.98s Refine Results
3
Published 2021
..., per 25 mL. After contamination, samples were stored at 8 °C or 37 °C, and bacterial counts were...
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Article
4
Published 2017
..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...
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Article
6
... complement and lysozyme, which were activated 24 h after the bacterial challenge in control fish. A reduction...
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Article
7
Published 2019
... leptospires to evade detection. This study aims to compare three protocols for sample processing to optimize...
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Article
8
... by-product from processing of digested cashew apple (CJ) (20%, w/v) on the relative abundance of bacterial...
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Doctoral thesis
10
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Master thesis
13
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
14
... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...
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Bachelor thesis
16
Published 2023
..., a decrease in bacterial concentrations was observed. Significant differences in taxonomic diversity and...
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Doctoral thesis
17
Published 2023
..., a decrease in bacterial concentrations was observed. Significant differences in taxonomic diversity and...
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Doctoral thesis
18
Published 2023
..., a decrease in bacterial concentrations was observed. Significant differences in taxonomic diversity and...
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Doctoral thesis
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