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bacterial processing » bacteria processing (Expandir a busca), material processing (Expandir a busca), materials processing (Expandir a busca)
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decrease can » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 46 para a busca '(( decrease of decrease bacterial processing ) OR ( decrease in decrease can decrease ))~', tempo de busca: 1,61s Refinar Resultados
1
Publicado em 2021
“...ABSTRACT: Buffalo milk is rich in nutrients and can serve as a substrate for the proliferation...”
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Artigo
2
Publicado em 2017
“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
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Tese
5
Publicado em 2020
“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
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Dissertação
8
Publicado em 2016
“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Dissertação
11
Publicado em 2017
“...anganese is an important metal for the maintenance of several biological functions, but it can...”
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Artigo
12
Publicado em 2019
“...Background: The pathogenic leptospira infection in mammalian species can cause a range of acute...”
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Artigo
13
Publicado em 2020
“... by-product from processing of digested cashew apple (CJ) (20%, w/v) on the relative abundance of bacterial...”
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Tese
14
Publicado em 2013
“... epifluorescence combined with color image processing. The LIVE/DEAD® BacLight™ Bacterial Viability Kit was...”
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18
Publicado em 2015
“... properties that can be used in food industry. The essential oil from Thymus vulgaris L. (TVEO), popularly...”
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Dissertação
19
Publicado em 2018
“... in the western region of Paraná, during 5 days in a row of processing sausage, it was collected samples...”
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