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bacterial processing » bacteria processing (Expand search), material processing (Expand search), materials processing (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 836 for search '(( decrease of decrease bacterial processing ) OR ( decrease human decrease pro decrease ))*', query time: 0.89s Refine Results
1
Published 2020
“... macrophages (Raw 264.7 cell line) and human monocyte-derived macrophages triggered by the TLR4 agonist...”
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Article
2
Published 2018
“.... Yet, cooperation is largely observed in human society. Many mechanisms have been shown to promote...”
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4
Published 2019
“.... Expression of pro-caspase 3, pro-caspase 8 and Beclin-1 proteins were increased, while the level of the...”
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Article
5
Published 2019
“... increased human keratinocyte scratch closure and topical inhibition of miR-155 in vivo in wounds increased...”
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10
Published 2012
“... de amilina humana provocam diminuição na expressão do mRNA do gene que codifica o receptor do hormônio...”
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12
Published 2013
“... acid, on the production of nitric oxide, the process of phagocytosis and cytokine anti and pro...”
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16
Published 2005
“... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...”
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Article
19
Published 2017
“...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...”
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20
Published 2017
“...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...”
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