Mostrando 1 - 20 resultados de 58 para a busca '(( decrease of decrease bacteria processing ) OR ( increase their decrease the decrease ))~', tempo de busca: 1,40s Refinar Resultados
1
Publicado em 2014
...A procura por novas matrizes alimentares como veículo de bactérias probióticas está crescendo...
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Dissertação
2
Publicado em 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Artigo
3
Publicado em 2006
..., in the last years it has been reported an exponential increase on the use of image processing and...
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4
Publicado em 2008
... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...
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5
Publicado em 2021
... composition, the difficulty in identifying factors that most affect a specific biological process increases...
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Artigo
6
Publicado em 2021
...The Supplementary Material for this article can be found online at: https://www...
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Artigo
7
Publicado em 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Dissertação
16
Publicado em 2005
Assuntos: ...Crops processing...
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Tese
17
Publicado em 2020
... bacteria or by electrostatic interactions, forming a pore that leads to cell death. The high increase...
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Dissertação
18
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Dissertação
20
... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...
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Tese
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