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bacteria processing » material processing (Expandir a busca), materials processing (Expandir a busca), bacteria promoting (Expandir a busca)
decrease bacteria » decrease bacterial (Expandir a busca), decreased bacterial (Expandir a busca), increase bacterial (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 652 para a busca '(( decrease of decrease bacteria processing ) OR ( decrease walking decrease that decrease ))*', tempo de busca: 1,21s Refinar Resultados
1
Publicado em 2016
“... of a walking program on depression in women with fibromyalgia. Methods: The study included 12 women with...”
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2
Publicado em 2017
Assuntos: “...Temperature decrease...”
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7
Publicado em 2021
“...: (A) Sprinkler bath; (B) Facilitating exercises; and (C) Comfortable position for delivery. It was proved that...”
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9
Publicado em 2025
“... intermuscular beta-band coherence in muscles while walking on a treadmill at 1.2 m·s-1. The Psychomotor...”
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12
Publicado em 2021
“...;s displacement speed in the onward direction. Results indicated that broiler walking speed on the runway tends...”
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13
Publicado em 2009
“... fitness was measured using the following tests: vertical jump test, chair rise test and maximal walking...”
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14
Publicado em 2017
“... unobstructed walking and Single conditions. The presence of the second obstacle led to a decrease in trailing...”
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15
Publicado em 2023
“.... Discussion The results suggest that at self-selected speed, the decrease in speed itself is sufficient...”
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17
Publicado em 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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19
Publicado em 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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