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the decreased » the decrease (Expandir a busca), the deceased (Expandir a busca), the increased (Expandir a busca)
decreased and » decreases and (Expandir a busca), decrease and (Expandir a busca), decreased in (Expandir a busca)
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bacteria processing » material processing (Expandir a busca), materials processing (Expandir a busca), bacteria promoting (Expandir a busca)
decrease bacteria » decrease bacterial (Expandir a busca), decreased bacterial (Expandir a busca), increase bacterial (Expandir a busca)
the decreased » the decrease (Expandir a busca), the deceased (Expandir a busca), the increased (Expandir a busca)
decreased and » decreases and (Expandir a busca), decrease and (Expandir a busca), decreased in (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“...A procura por novas matrizes alimentares como veículo de bactérias probióticas está crescendo...”
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Dissertação
2
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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Artigo
3
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
4
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
5
“... is thought to potentially allow to decrease the dose and frequency of drug administration, while reducing the...”
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6
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8
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10
“... C. hystoliticum. Digested CJ increased the counts of lactic acid bacteria and decreased the counts...”
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Tese
11
12
“... de uma bactéria, Xathomonas campestres (Pan) Dowson, agente causal da podridão negra, que se desenvolve...”
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Tese
13
“... Escherichia coli and antagonize pathogenic bacteria. The exposure to pH 2 sharply decreased the survival...”
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Dissertação
14
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Dissertação
15
“... cumulativa de tecido dental duro sem o envolvimento de bactérias. O DDE é multifatorial, sendo a exposição...”
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Dissertação
16
“... a hipótese de que S. invicta estabelece associação com bactérias fixadoras de nitrogênio. E no Capítulo III...”
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Tese
17
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19