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Showing 1 - 20 results of 122 for search '(( decrease of decrease bacteria processing ) OR ( decrease of decrease and decrease ))~', query time: 1.24s Refine Results
2
Published 2021
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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Article
3
Published 2006
“...Image processing and analysis methodologies are considered nowadays as extremely useful tools...”
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5
Published 2017
“.... Dentre essas alternativas destaca-se o uso de bactérias diazotróficas, que são capazes de realizar...”
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Doctoral thesis
7
Published 2014
“...A procura por novas matrizes alimentares como veículo de bactérias probióticas está crescendo...”
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Master thesis
8
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
9
Published 2015
“... optimization of cyanobacterial cultivation and toxin purification techniques is needed to decrease production...”
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10
Published 2019
“... an experimental design to select tucupi processing (fermentation and cooking times) as a function of residual...”
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Article
11
Published 2021
“... associated to adaptation to higher or lower carbon availability. Bacteria and inferred enzymes associated...”
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Article
12
Published 2019
“... coliformes termotolerantes, enquanto as contagens de bactérias aeróbicas mesofílicas (1,3x10 2 UFC...”
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Article
13
Published 2017
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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Article
15
Published 2013
“... of storage, respectively. In raw colostrum total aerobic mesophilic bacteria and Enterobacteriaceae, were...”
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Master thesis
16
Published 2021
“... recovery of soil ecological functions and the decrease of pollutant linkages, while providing economic...”
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Article
17
Published 2015
“... bacteria contaminants of minimally processed vegetables, Listeria monocytogenes, Escherichia coli and...”
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Master thesis
18
Published 2015
“... at 2.5 μL/g caused a decrease in viable cell counts of all tested bacteria tested after 72 h of exposure, varying...”
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Master thesis
20
Published 2020
“... characteristic of class IIa was developed to increase the accuracy of results and decrease false positives...”
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Master thesis
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