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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
at properties » meat properties (Expand search), coat properties (Expand search), salt properties (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease _ (Expand search)
Showing 1 - 20 results of 7,299 for search '(( decrease of decrease at properties ) OR ( decrease costs decrease decrease after ))*', query time: 0.88s Refine Results
3
Published 2019
“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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6
Published 2022
“... soil and N availability in the topsoil, and reduce overall fertilizer costs. The objective of this...”
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8
Published 2022
“... N availability in the topsoil, and reduce overall fertilizer costs. The objective of this study was to evaluate...”
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10
Published 2019
“... problems observed in patients. Objective: To test the electrophysiological properties of LC neurons...”
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11
Published 2021
“... to their antioxidant properties, with plant extracts used in traditional medicine often being ignored...”
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13
Published 2021
“... to classify it as to its mechanical properties, because during all the processing and storage of the grain...”
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14
Published 2023
“...Several plant protein inhibitors with anticoagulant properties have been studied and characterized...”
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17
Published 2021
“..., consequently, the costs of this procedure increase the country's health budget. We retrospectively evaluated...”
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18
Published 2021
“...Barley has shown several applications in food formulation, mainly after the malting process...”
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19
Published 2020
“...This study investigated the foaming properties of the suspension of milk proteins with...”
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Master thesis
20
Published 2020
“.... Thus, the objective of this work was to evaluate the mechanical properties of bean pods as a function...”
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