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Showing 1 - 20 results of 911 for search '(( decrease of decrease at processos ) OR ( decreased to decrease and decrease ))~', query time: 0.98s Refine Results
1
Published 2004
“... RE oxides. Several methods can be used to coat alloy substrates with RE oxides and the sol-gel process...”
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Article
2
Published 2016
“... exchange parameters ([net CO2 assimilation rate (A), stomatal conductance (gs), and internal...”
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Article
3
Published 2015
“...-inflammatory cytokines, such as IL-6 and TNF-alpha, are produced by adipose tissue in large quantities...”
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Article
5
Published 2022
Subjects: “...CNPQ::ENGENHARIAS::ENGENHARIA QUIMICA::PROCESSOS INDUSTRIAIS DE ENGENHARIA QUIMICA::PROCESSOS...”
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Doctoral thesis
6
Published 2013
“... who stopped or reduced tobacco use and those who did not change their behavior presented a decrease...”
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Article
8
Published 1998
“... concomitantly decrease its level of long-chain saturated fatty acid residues (viz., lauric, myristic, and...”
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Article
9
Published 2022
“.... 3. Results showed that higher crayfish in situ abundance led to a decrease in abundance, richness and Shannon...”
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11
Published 2022
“... temperatures due to urban air and ground temperatures, paved surfaces, and decreased riparian vegetation (Urban...”
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Master thesis
13
Published 2018
“... do Multilinguismo. Considerando a complexidade do processo de aquisiÃÃo de lÃnguas, nos indagamos acerca...”
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Master thesis
14
Published 2018
“... that inhibits bone resorption. At the molecular level, decreased OPG expression and/or increased RANKL...”
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Article
17
Published 2022
“... were married, a number that decreased, as well as the number of single women, and the number of women...”
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Article
18
Published 2002
“... by lithocholate (LCA), CDCA, glyco-CDCA (GCDC) and tauro-CDCA (TCDC). Glycoursodeoxycholate decreased the toxicity...”
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Article
19
Published 2009
“... é o peptídeo beta-amilóide (Ab), que deriva do processamento proteolítico da proteína precursora de amilóide...”
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20
Published 2017
“... dos ingredientes ou durante o processo de fabrico, os gelados estão suscetíveis a defeitos a nível das propriedades...”
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Master thesis
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