Buscas alternativas:
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
python ai » python api (Expandir a busca), python and (Expandir a busca), python _ (Expandir a busca)
ai python » api python (Expandir a busca), via python (Expandir a busca), and python (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
python ai » python api (Expandir a busca), python and (Expandir a busca), python _ (Expandir a busca)
ai python » api python (Expandir a busca), via python (Expandir a busca), and python (Expandir a busca)
1
2
“... internalized by playing with tools and scripting. The focus is on python scripting using Anaconda python data...”
Acessar documento
Acessar documento
3
4
5
6
7
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Acessar documento
Acessar documento
Artigo
8
9
10
11
12
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
Acessar documento
Acessar documento
13
Assuntos:
“...Digital image processing...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo de conferência
14
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
16
17
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
Acessar documento
Acessar documento
Artigo
18
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
Acessar documento
Acessar documento
Artigo
19
20
Assuntos:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
Acessar documento
Acessar documento
Artigo