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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
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Showing 1 - 20 results of 2,348 for search '(( decrease of decrease at processing ) OR ( decrease that decrease toc decrease ))*', query time: 0.98s Refine Results
3
Published 2013
“... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...”
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Article
5
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
6
Published 2015
“... of fruits through sun drying techniques is practiced in Cova da Beira (a Portuguese region that has...”
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10
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
11
Published 2008
“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Master thesis
13
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Article
15
Published 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Article
16
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
17
Published 2018
Subjects: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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Article
20
Published 2006
“... spectroscopy analyses showed that iron was located at the grain boundary while the grain bulk preserved the...”
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Article
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