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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...”Access document
Article
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“... livre, a espécie metálica mais tóxica. A nível agudo, para pH muito ácidos (pH = 5), a toxicidade pode...”
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Master thesis
5
“... leptospires to evade detection. This study aims to compare three protocols for sample processing to optimize...”
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Article
6
“..., 117 reported having suffered falls, of which only 25 (34.7%) had COVID-19. Although the risk of falls...”
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Article
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“... como substituto de Cl. botulinum), em salpicão com e sem nitrito, com e sem bactérias do ácido lático...”
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Master thesis
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“..., colesterol esterificado, triacilglicerol, ácidos graxos e fosfolipídeos) o colesterol apresentou-se diminuído...”
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Master thesis
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“... que os líquidos iônicos compostos de ácido cítrico, não ocasionaram irritação ocular, enquanto treze...”
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Doctoral thesis
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“... radical DPPH· (2,2-diphenyl-1picrylhydrazyl) scavenging, measuring the absorbance decrease; and cytotoxity...”
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Master thesis
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“... nutricional, por apresentar redução dos teores de lipídios, ácidos graxos saturados, carboidratos e calorias...”
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Master thesis