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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
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Showing 1 - 20 results of 2,163 for search '(( decrease of decrease at processing ) OR ( decrease low decrease toc decrease ))*', query time: 0.77s Refine Results
3
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
5
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
6
Published 2015
“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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8
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
10
Published 2008
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Master thesis
11
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Article
13
Published 2017
“... content. The decrease of the alcohol content led to lower content of polyphenols compounds which...”
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Article
14
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
15
Published 2018
Subjects: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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Article
18
Published 2006
“... LSGM composition. Impedance spectra obtained at low temperature consist of the two usual bulk and grain...”
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Article
19
Published 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
20
Published 2025
“.... That said, amidst the many diamond processing techniques, femtosecond laser micromachining...”
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Doctoral thesis
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