Buscas alternativas:
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
increased low » increases low (Expandir a busca), increased lower (Expandir a busca), increased long (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
increased low » increases low (Expandir a busca), increased lower (Expandir a busca), increased long (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Acessar documento
Dissertação
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“...‐processed food consumption increased (p < 0.0005) during the study period. Logistic regressions showed that...”
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Artigo
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“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
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Artigo
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“..., it is more likely that increased descending neural drive during MVC and/or modulation in afferents other than...”
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“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
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Artigo
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“... generated during mineral processing. These structures require continuous geotechnical monitoring, including...”
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Artigo
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“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Artigo
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“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Artigo
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“... processing industry (TW), coffee grounds waste (CG) and waste activated sludge (WAS) from a wastewater...”
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“... supposed low environmental footprint has gain the attention of the pet food market. Another set...”
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Tese
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“... or nanostructural development during materials processing. A novel Fe₂₋ₓNixTiO₅ catalyst with low Ni load was...”
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“... popularity and maturity in the plastic processing sector. In this context, it is a major concern to establish...”
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Dissertação
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“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
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Artigo
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“... respiration rate with significant decreases with lower initial oxygen levels and lower temperature. The models...”
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