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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
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“..., we evaluated the effects of BthTX-I from Bothrops jararacussu on MCF7, SKBR3, and MDAMB231 breast cancer cell...”
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“... because of its cardiotoxicity originated, among other factors, from pro-oxidant damage to cardiac...”
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“... of strength training on pro-and anti-inflammatory cytokines, hematological markers and physical fitness...”
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“... beta cell viability by regulation of pro-mitotic and pro-apoptotic factors. Therefore, the effects...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“...Digital image processing...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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