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Mostrando 1 - 20 resultados de 4.345 para a busca '(( decrease of decrease at processing ) OR ( decrease can decrease any decrease ))*', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2015
“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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3
Publicado em 2022
“... effect, a perception of a reduction in noise pollution, which can be confirmed by measuring the sound...”
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4
Publicado em 2008
“... same dose and route of DMH. A control group (Sham, N = 32) did not receive any treatment. Each group...”
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5
Publicado em 2017
“... oxygen species and nitrogen, leading to redox imbalance. Therefore, antioxidants can be seen...”
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6
Publicado em 2017
“..., gowns and clean air suits, is important to consider comfort as part of the requirements for any personal...”
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7
Publicado em 2016
“...© 2016 Australian Physiotherapy Association.Question: Can massage therapy reduce pain and perceived...”
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8
Publicado em 2016
“... compromising performance. However, there is no knowledge of any study that has focused on reducing N excretion...”
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9
Publicado em 2020
“... heterospecific flocks can optimise individual vigilance and foraging. However, a large number of conspecific...”
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10
Publicado em 2017
“... and nitrogen, leading to redox imbalance. Therefore, antioxidants can be seen as an alternative...”
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12
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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14
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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15
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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16
Publicado em 2018
“... materials. They can be present in many commonly used products. There seems to be a relationship between...”
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18
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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20
Publicado em 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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