Buscas alternativas:
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease akt » decrease and (Expandir a busca), decrease after (Expandir a busca), decrease with (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease _ (Expandir a busca)
decrease 30 » decrease in (Expandir a busca), decrease _ (Expandir a busca), decrease by (Expandir a busca)
30 decrease » to decrease (Expandir a busca), _ decrease (Expandir a busca), or decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.435 para a busca '(( decrease of decrease at processing ) OR ( decrease 30 decrease akt decrease ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2016
“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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Artigo
4
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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6
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
7
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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9
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
12
Publicado em 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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14
Publicado em 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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15
Publicado em 2019
Assuntos: “...High pressure processing...”
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16
Publicado em 2018
Assuntos: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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Artigo
19
Publicado em 2006
“... for the iron-containing material revealed a slight decrease with decreasing oxygen partial pressure...”
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