Showing 1 - 20 results of 82 for search '(( decrease of decrease at processes ) OR ( decrease strain decrease and decrease ))~', query time: 0.89s Refine Results
1
Published 2012
... FB (0.5 mM). Strain F11 was unable to degrade 1,2-DFB and this compound inhibited the degradation of FB. These results...
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6
Published 2020
Subjects: ...dynamics of phenotypic and functional features...
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Article
7
Published 2023
...). Both additives showed a plasticizing effect, which led to a decrease in the Young’s and flexural moduli...
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11
Published 2009
... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...
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12
Published 2020
... activity at low and mild temperatures, which makes them suitable for their use in several processes that...
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Article
13
... strain-dependent and also dependent on the environmental conditions and on the vegetable substrate used...
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Doctoral thesis
15
Published 2016
... blood viscosity and to the decrease of the blood flow velocity. These conditions should facilitate the...
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16
Published 2015
... the possibility of using fungal processes for decolorization and other applications, the analysis...
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Article
17
Published 2010
...3, a wildtype strain; Red Fruit, a wine commercial strain and a BY4741 strain. Cells at midexponential phase...
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Article
20
Published 2010
.... In anaerobic bioreactors, lipids and long-chain fatty acids (LCFA) are easily removed from the liquid medium...
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