Buscas alternativas:
at processed » fat processed (Expandir a busca), eat processed (Expandir a busca), at processes (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease toc » decreased to (Expandir a busca), decrease on (Expandir a busca), decrease or (Expandir a busca)
toc decrease » to decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at processed » fat processed (Expandir a busca), eat processed (Expandir a busca), at processes (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease toc » decreased to (Expandir a busca), decrease on (Expandir a busca), decrease or (Expandir a busca)
toc decrease » to decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
1
2
3
“... and anti-fibrotic effects. Ethidium bromide (EB) injections into the central nervous system (CNS) are...”
Acessar documento
Acessar documento
Artigo
4
“... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...”
Acessar documento
Acessar documento
Artigo
5
6
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
Acessar documento
Acessar documento
Artigo
7
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
Acessar documento
Acessar documento
Artigo
8
“... the content of isoflavone glycosides, decreases the content of malonyl glycosides, and has lower...”
Acessar documento
Acessar documento
Artigo
9
“... the content of isoflavone glycosides, decreases the content of malonyl glycosides, and has lower...”
Acessar documento
Acessar documento
Artigo
10
Treatment with tacrolimus enhances alveolar bone formation and decreases osteoclast number in the...
“... for the normalization of cyclosporin-induced bone loss in animal models and humans. The mechanism...”Acessar documento
Artigo
11
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
Acessar documento
Acessar documento
Artigo
13
“... mean cell spacing decreased from 5.0 to 1.1 µm with the decrease in the powder average diameter. It was...”
Acessar documento
Acessar documento
Artigo
14
15
Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
Assuntos:
“...minimally processed vegetables...”Acessar documento
Artigo
17
“... during storage, whereas in the other treatments there was decrease in the content of this acid. The...”
Acessar documento
Acessar documento
Artigo
18
“... (HPT). Thereafter, the HPT-processed material was annealed for 1 hour at temperatures ranging from 423...”
Acessar documento
Acessar documento
Artigo
19
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
Acessar documento
Acessar documento
20
“... polymerization method. The specimens were stored in distilled water for 168 hours at 37ºC, and analyzed daily...”
Acessar documento
Acessar documento
Artigo