Showing 1 - 20 results of 441 for search '(( decrease of decrease at decrease ) OR ( decrease with decrease food based ))~', query time: 0.86s Refine Results
2
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
5
Published 2016
..., makes this study useful as basis for future studies on fasting with wet food, as well as providing...
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Article
11
... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...
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14
Published 2022
...Food packaging manufacturers often resort to lamination, typically with materials which are neither...
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Article
17
... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...
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Master thesis
19
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
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