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decrease processing » decrease processes (Expand search), cheese processing (Expand search), database processing (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
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“... of SSC and acidity (on a dry basis). No deleterious effect occurred on peach mesophilic aerobic count...”
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“... in a curing chamber for 3 days at 280 ◦C and 17.6 MPa. The results showed a decrease in the compressive...”
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“... of the chestnuts chain is based on good manufacturing practices. One of the few processing steps in this...”
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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“...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...”
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“... processing. Aiming to prolong shelf-life and to preserve the antioxidant compounds in yacon roots, 3 mm thick...”
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“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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