Showing 1 - 20 results of 314 for search '(( decrease of decrease at decrease ) OR ( decrease to decrease processing effect ))~', query time: 0.88s Refine Results
1
3
Published 2015
... of SSC and acidity (on a dry basis). No deleterious effect occurred on peach mesophilic aerobic count...
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5
11
... in a curing chamber for 3 days at 280 ◦C and 17.6 MPa. The results showed a decrease in the compressive...
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13
Published 2011
... of the chestnuts chain is based on good manufacturing practices. One of the few processing steps in this...
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16
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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17
Published 2019
...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...
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19
Published 2012
... processing. Aiming to prolong shelf-life and to preserve the antioxidant compounds in yacon roots, 3 mm thick...
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20
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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