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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease high » decreased high (Expandir a busca), decreases high (Expandir a busca), decrease hiv (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
high added » with added (Expandir a busca)
Mostrando 1 - 20 resultados de 36 para a busca '(( decrease of decrease at decrease ) OR ( decrease strain decrease high added ))~', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2012
“... in this thesis was the exploitation of the potential of Labrys portucalensis F11 – a bacterial strain...”
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2
Publicado em 2007
“..., where the predominant strain was Bacillus sp. SF, in the degradation of Reactive Black 5 (RB5). We used...”
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Artigo
4
Publicado em 2010
“.... Therefore, the potential of S. zehnderi as bioaugmenting strain for improving methane production from oleate...”
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5
Publicado em 2015
“... or pasteurized cow milk. This study proposed an alternative production of Minas cheese using raw goat milk added...”
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Artigo
8
Publicado em 2019
“... behavior of a titanium added ultralow carbon steel was performed during hot and warm deformation...”
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Dissertação
9
Publicado em 2007
“... and to identify the intracellular organic solutes. Strain HB27 accumulated only MG when grown...”
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Artigo
15
por Pinto, A.
Publicado em 2013
“... strain-to-failure. In general, the longitudinal stiffness of flax fibre composites decreases...”
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Relatório
16
Publicado em 2010
“... negative effect was more pronounced when it was added 1mg of AFL/kg, indicating a dose-dependent effect...”
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Dissertação
19
Publicado em 2019
“...Bacterial contamination is one of the major factors to cause decrease in the fermentative...”
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Dissertação
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