Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
1
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
4
“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
Access document
Access document
Article
6
7
“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
9
10
12
“... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...”
Access document
Access document
Article
13
14
“... of Zn biofortified foods on Zn status in humans. (Original Study 1) To evaluate the effect of the consumption...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Doctoral thesis
15
“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Doctoral thesis
16
“...) and profile of the Longissimus muscle were evaluated. In addition, the effect of aging (1, 7 and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
17
“... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...”
Access document
Access document
Article
18
“... aim of this research was to investigate the effect of the setting (30 and 60 °C, for 0, 30, 60, and...”
Access document
Access document
Article
19
“...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
Access document
Access document
Master thesis