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decrease not » decrease akt (Expand search), decrease on (Expand search), decrease or (Expand search)
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of decrease » or decrease (Expand search), to decrease (Expand search), of decree (Expand search)
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at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
of step » of stem (Expand search), of steel (Expand search), of steam (Expand search)
decrease not » decrease akt (Expand search), decrease on (Expand search), decrease or (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), of decree (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
of step » of stem (Expand search), of steel (Expand search), of steam (Expand search)
1
“...-butyloxycarbonyl (Boc)-peptide synthesis strategy. We found that incorrect choices resulted in decreases in the...”
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Article
2
“...-butyloxycarbonyl (Boc)-peptide synthesis strategy. We found that incorrect choices resulted in decreases in the...”
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3
“...The objective of this study was to investigate the application of BLUP and single step genomic BLUP...”
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6
“... we will not be exempted from the current forces of technological development and globalization (Taylor...”
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7
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”Access document
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8
“..., an ozone concentration of 32.10 mg L -1 was applied at a flow rate of 1 L min -1 . The second step...”
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Doctoral thesis
9
“... densities associated with P. multiseries did not increase or decrease DA production. Our data imply that...”
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10
“... reduction of aldehydes. The pasteurization, in turn, caused the decrease of terpene compounds, aldehydes and...”
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Master thesis
11
“... surfactants have proven to decrease the inhibition of the enzymes improving the enzymatic hydrolysis. This...”
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Master thesis
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14
“... in a three-step procedure comprising QSepharose chromatography, aMnity chromatography, and FPLC on a Mono...”
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15
“... surfactants have proven to decrease the inhibition of the enzymes improving the enzymatic hydrolysis. This...”
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Master thesis
16
“... three-step adhesive system) (Group 1, 2 and 3); or self-etching adhesive system (Groups 4, 5 and...”
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17
18
“... or another step of self-examination, a significant decrease was observed through the answers, with 43.09...”
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20
“... reviews of how these treatments and the drying method affect the bamboo. In this study, a two-step process...”
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Master thesis