Buscas alternativas:
increase processing » increase process (Expandir a busca), increase professional (Expandir a busca), cheese processing (Expandir a busca)
decrease may » decrease by (Expandir a busca), decrease human (Expandir a busca), decrease fear (Expandir a busca)
may increase » an increase (Expandir a busca), can increase (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
increase processing » increase process (Expandir a busca), increase professional (Expandir a busca), cheese processing (Expandir a busca)
decrease may » decrease by (Expandir a busca), decrease human (Expandir a busca), decrease fear (Expandir a busca)
may increase » an increase (Expandir a busca), can increase (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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“...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...”
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Artigo
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Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“..., but it may be relevant given that part of the neural networks involved in creative processing are...”
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“... increase in temperature and residence time showed a positive effect on the decrease in volatile matter and...”
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“... drug on N-glycosylation with an increase in complex glycans and a decrease in high mannose. However...”
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“... seems to indicate that the reduction of RBC radial dispersion may be linked to the decrease in apparent...”
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“... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
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“... a decrease in SFI as well as an increase in p-p38 expression and SAG in the spinal cord. The SFI showed...”
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“... a decrease in SFI as well as an increase in p-p38 expression and SAG in the spinal cord. The SFI showed...”
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“... led to a decrease in habitual physical activity, which may explain the majority of participants...”
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