“... hemisphere and wild-type ataxin-3 in the other hemisphere (as internal control). Caffeine (1g/L) was applied...”
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“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“... questions the long term effectiveness of eco-feedback systems, this thesis focus on evaluating in-the-wild...”
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“... education levels, to decrease the biological invasion risks associated to this hobby. Additionally, our...”
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“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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“... experimentation period. At the end of the experiment, the percentages of calculi weight decrease were 41.23, 4.97...”
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“... greenhouse experiments were conducted to determine the effect of different environmental factors...”
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“..., one of the European regions with higher wild edible mushrooms diversity, and their increase...”
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“...The mean body size decrease is known as the third most important global consequence of climate...”
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Subjects: “...pulmonary edema, lung disease, active suction drain, burned, wild....”
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“... for prediction of post-molt size based on pre-molt size for the population from the south coast of Portugal. Wild...”
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“... during the course of the infection of birds from G3. Decrease in levels of light IgG 3 DAI was also...”
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“... during the course of the infection of birds from G3. Decrease in levels of light IgG 3 DAI was also...”
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“... (Scop.) Singer wild samples were obtained in Tnis-os-Montes, in the Northeast of Portugal, and dried...”
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“... of gamma irradiation on the colour and antioxidant activity of wild Malva neglecta Wallr. In the north...”
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