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decrease using » decrease during (Expandir a busca), decrease owing (Expandir a busca), decreases during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 17 resultados de 17 para a busca '(( decrease of decrease at decrease ) OR ( decrease food decrease using object ))~', tempo de busca: 0,87s Refinar Resultados
3
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Artigo
4
Publicado em 2010
“... de processamento industrial, constituiu o principal objectivo para a realização do presente trabalho...”
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5
Publicado em 2013
“...The determination of functional value of a particular food includes the discovery and...”
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Artigo de conferência
6
Publicado em 2015
“... 68-72 g 100 g-1 dry matter), and was the object of this study. This work aims to analyze the pinhão starch...”
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Dissertação
7
Publicado em 2011
“... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...”
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Dissertação
8
Publicado em 2023
“... da depressão pós-parto. Objectivos: Os objetivos dos autores foram realizar uma revisão bibliográfica acerca...”
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Artigo
9
Publicado em 2019
“... effects. In this context, herbal medicine has been the object of interest of researchers because it has...”
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Dissertação
10
Publicado em 2019
“... effects. In this context, herbal medicine has been the object of interest of researchers because it has...”
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Dissertação
13
Publicado em 2014
“... heterogeneity and amount of food and structural niches 2) The arboreal ants FR decreases with increasing...”
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Dissertação
17
Publicado em 2019
“... for the food industry around the world. From sowing to harvesting, soybean cultivation can be affected...”
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