Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
of notes » of nodes (Expandir a busca), of not (Expandir a busca), of notch (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
of notes » of nodes (Expandir a busca), of not (Expandir a busca), of notch (Expandir a busca)
1
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”Acessar documento
Artigo
2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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3
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
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“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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Artigo
6
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Dissertação
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“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
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Artigo
9
“.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...”
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Artigo
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15
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Tese
16
“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
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Dissertação
17
“... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...”
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Tese
18
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Artigo
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