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Showing 1 - 20 results of 714 for search '(( decrease of decrease at decrease ) OR ( decrease and decrease food effect ))~', query time: 1.24s Refine Results
1
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Article
2
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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3
Published 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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5
Published 2011
“... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...”
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7
Published 2007
“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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10
Published 2020
Subjects: “...Diet, Food, and Nutrition...”
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11
Published 2023
“... on cholesterol metabolismand atherosclerosis in the aorta of euglycemic and streptozotocin-induced hyperglycemic...”
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14
Published 2012
“...Yacon (Smallanthus sonchifolius (Poepp. and Endl.) H. Robinson) is a storage root originally grown...”
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16
Published 2020
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
17
Published 2001
“.... Feeding parameters (food consumption and assimilation rates), growth, and energy reserves (glycogen, lipid...”
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Article
18
Published 2025
“..., glycemic index, food intake, and subjective appetite sensations were analyzed. For the pilot study...”
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Doctoral thesis
19
Published 2021
“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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