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Showing 1 - 20 results of 1,241 for search '(( decrease of decrease at decrease ) OR ( decrease and decrease _ matter ))~', query time: 0.94s Refine Results
2
Published 2023
“..., length, dry matter accumulation and growth rates of shoots and root of C. rotundus seedlings were...”
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3
Published 2019
“...Canine cutaneous squamous cell carcinoma (cSCC) is the most common skin cancer in dogs, and, due...”
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4
Published 2016
“... exchange parameters ([net CO2 assimilation rate (A), stomatal conductance (gs), and internal...”
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5
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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6
Published 2020
“... periaqueductal grey matter and the deep layers of the superior colliculus (dlSC). In addition, several lines...”
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7
Published 2024
“...The dorsal midbrain comprises dorsal columns of the periaqueductal grey matter and corpora...”
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9
Published 2007
“... in 2005 on a Haplumbrept (360 g kg-1 clay, 60 g kg -1 organic matter, and pH 4.1). Three rates...”
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10
Published 1997
“... greatest rates of decrease in total biomass and grain dry matter per plant when population was increased...”
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11
Published 2020
“...Methylisothiazolinone (MI) is one of the most used preservatives in shampoos and also one of the...”
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12
Published 1995
“... adition of organic matter produced a significant increase in epigeal and hypogeal phytomass. At 300 DAE...”
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13
Published 1995
“... adition of organic matter produced a significant increase in epigeal and hypogeal phytomass. At 300 DAE...”
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15
Published 2011
Subjects: “...Condensed Matter::Mesoscopic Systems and Quantum Hall Effect...”
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16
Published 2018
“... π meson masses, and quark-meson couplings. We find that while the in-medium Λc mass decreases...”
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17
Published 2018
“... attraction due to the decrease of the sigma meson mass, suppression of coupled-channel effects and lower...”
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18
Published 2013
“... in slaughter weight resulted in linear decrease in the percentage of beef round and increase in forequarter...”
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19
Published 2013
“... in slaughter weight resulted in linear decrease in the percentage of beef round and increase in forequarter...”
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