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food reprocessing » food processing (Expand search), wood processing (Expand search), and reprocessing (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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“...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...”
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“... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...”
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“... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...”
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7
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... replacement led first to a substantially improved hemoglobin concentration with only a minimal increase in the...”
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“... of keratinocytes, also an increase of IL-β at 4 days, and decrease in tumour necrosis factor (TNFα) at 7 days...”
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“... of autophagolysosomes. An increase in LC3-II levels was also observed, which was reverted by 3-methyladenine...”
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“... 1.7%. Although ED increases with age, this association was not apparent for all age groups. It seems that several...”
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