“... treatments, the salts increased total leaching from 36 - 136 mg for Ca, 5.8 - 26 mg for Mg, and...”
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“...INTRODUCTION: Titratable acidity is one of the key parameters of wine due to its closed...”
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Subjects: “...Natural acidity...”
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Subjects: “...Total antioxidant capacity...”
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“.... The SS, in particular when in combination with SBS, corrected soil acidity, while increasing the total...”
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Subjects: “...Total antioxidant capacity...”
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Subjects: “...Soil acidity...”
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Subjects: “...Acidity...”
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“.... Frutos totalmente desenvolvidos, no estádio verde-maduro, foram colhidos e armazenados inicialmente...”
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“..., P-residual, e P-total (este como somatória das frações anteriores) de cada tratamento. A Goe, como dreno...”
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“.... On the other hand, decreases in TA and total chlorophyll were observed. The ripening stage at which peel...”
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“..., the pH and the total acidity. There was a slight increase in the volatile acidity and a decrease...”
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“... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...”
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“..., turbidity and acidity index. The emission levels and cetane number were determined for each systems. It was...”
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“...Limestone is efficient to correct the soil acidity, however when applied on the surface, its action...”
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“... decreased along the experiment for the three ripening stage. The high acidity decrease caused fruit...”
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“... total titulÃvel (ATT), sÃlidos solÃveis (SS); aÃÃcares solÃveis totais (AST); aÃÃcares redutores...”
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