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Showing 1 - 20 results of 1,458 for search '(( decrease of decrease article processing ) OR ( decrease urea decrease decrease after ))*', query time: 0.86s Refine Results
2
Published 2022
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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Article
10
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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12
Published 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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13
Published 2017
“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
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14
Published 2017
“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
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15
Published 2020
“... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...”
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17
Published 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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18
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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19
Published 2022
“... is eliminated is pulping, with a reduction of HCN of 63%. In sedimentation, a decrease in HCN concentration was...”
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