Showing 1 - 20 results of 933 for search '(( decrease of decrease article processing ) OR ( decrease toc decrease treg decrease ))*', query time: 0.79s Refine Results
7
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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9
Published 2015
..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...
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10
Published 2017
... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...
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11
Published 2017
... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...
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12
... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...
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14
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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15
Published 2022
... is eliminated is pulping, with a reduction of HCN of 63%. In sedimentation, a decrease in HCN concentration was...
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16
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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17
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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19
Published 2012
... effectively to the PAHs decrease. The mean total PAHs content in crude and deodorized oil samples ranged...
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20
Published 2015
... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...
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